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What is Café Dibek?

Dibek Coffee, obtained by grinding Turkish coffee and mixing it with various herbs, is a local coffee often preferred for its soft drink and pleasant mouthfeel. Thanks to the ingredients it contains, it has a milder flavor than Turkish coffee and is easier to drink. Awareness of Café Dibek, which has existed since the Ottoman period, is rapidly increasing across the world. Dibek coffee, which contains carob, sahlep, zahter, cocoa and terebinth, is obtained by grinding and crushing. The wooden or stone mortar and pestle where the coffee is ground is called Dibek, hence the name of the coffee.

Contents of Dibek coffee Turkish coffee Terebinth Coffee cream Carob extract Cocoa Cinnamon How to make Dibek coffee? You can make Dibek coffee just like Turkish coffee. Depending on the number of people you are serving, you can get delicious coffee by slowly mixing a spoonful of Dibek Coffee and a cup of water in a coffee maker on low heat for each cup. When the coffee foams, you can distribute the foam in the cup with a spoon and then pour the coffee into the cups after heating it a little more over low heat. You can easily make your coffee in a Turkish coffee machine using the same measurements. You can add more sugar if desired.

Preparation of Dibek Coffee:

Preparing Dibek coffee is very practical. Add 1 measure of Dibek Coffee, which comes in its special packaging, to your cup of Turkish coffee, add hot boiled water and mix well.

100% Original & Made in Turkey

Please keep in a cool and dry place

Code: BESEASKGLDBK542

Product imported from Türkiye