Domat Early Harvest Cold Pressed Turkish Olive Oil 500 ml - AZK0SEA84

SEA AND CHERRY NERMIN

100% ORIGINAL – Made in Turkey

%0.35 acid

Cold Pressed/Early Harvest

Cold Pressed / Early Harvest

*The products are specially handmade.

* Do not expose to sunlight. Protect from moisture. Store in a cool, dry place

What is the best olive oil?

We choose Cold Pressed, Early Harvest Extra Virgin Natural olive oils, with lower acidity and high positive sensory properties.

Where to buy the most reliable olive oil?

When it comes to olive oil, the first place that comes to mind is the North Aegean. Edremit Bay and Ayvalık region is one of the leading regions in olive oil production. The varieties of olive oil produced by processing olives grown naturally in the region differ in several ways in terms of aroma. Sold by SEA AND CHERRY E-COMMERCE

How acidic should cold-pressed Extra Virgin Olive Oil be?

The free fatty acidity must be less than 0.8% in terms of oleic acid (maximum 0.8% acid).

Why does olive oil freeze?

The compounds contained in olive oil freeze mainly below +4 degrees due to their chemical content. Depending on the type of olive, non-freezing oils are also available. When freezing, the freezing process must occur homogeneously. Olive oil freezing; It is not a definitive criterion to measure its quality or authenticity. Information about the quality of the olive oil, whether it is pure or not, etc., can only be obtained through chemical and sensory tests.

How should Cold Pressed Extra Virgin Olive Oil be consumed?

To directly absorb the beneficial properties of cold-pressed olive oil without losing its beneficial properties, it is suitable to consume it in salads, at breakfast, or add it to meals after cooking, and drink it on an empty stomach, without exposing it. it to heat.

SKU: BEHBCSEACF84

Net Weight: 500 ml

Product imported from Türkiye