Premium Cold-Pressed Extra Virgin Natural Olive Oil - SEAZ802C1L37
SEA AND CHERRY - ZYTNN
Natural Extra Virgin Olive Oil
Natural extra virginity is a quality criterion. It is the type of olive oil with the lowest acidity and highest quality. These are oils produced in a continuous system at 25 degrees of temperature in 24 hours from olives harvested on the branch. They can be consumed directly at the time they are produced, without the need for any other processing. It has a unique flavor with a maximum free acidity of 0.8% acid and does not have a bitter taste or bad odor.
Free Acidity Degree
100 gr. It is the proportion of “oleic” fatty acids in the olive oil. The degree of acidity defines which class the olive oil belongs to and determines its quality. As the acidity level decreases, the nutritional value of the olive oil increases. All olive oils with an acidity level of up to 0.8% are natural extra virgin, those with an acidity level of 0.8 - 1.5 are considered natural first oil and those with an acidity level of 1.5 and above are raw olive oil.
Cold Pressed Olive Oil
For an olive oil to be cold pressed, the production temperature must be a maximum of 25 degrees. The lower the heat, the faster the pressing; the higher the quality of the oil. Since high temperatures negatively affect the nutritional values and structure of the oil, the aromatic components and nutritional values of oils obtained at low water temperatures are much higher than those obtained with other methods.
Continuous Production Systems
This is an industrial system for producing olive oil. Olives in this system, respectively; Go through the processes of cleaning, crushing, kneading (malaxation) and separation of the oil untouched by humans. The oils produced are preserved by transferring them to special chrome tanks.
Early Harvest Olive Oil
This is a very valuable olive oil, produced in limited quantities in October, before the olives are fully ripe, at their most valuable time. Considering the time of year in which it was produced, the olive is very rich in polyphenols, which have antioxidant properties and reduce the risk of cancer. During production, the production variables were carefully controlled to avoid polyphenol losses, and it was produced using the cold pressing technique, maintaining the production temperature, which is one of the most important factors, at a maximum of 25 degrees Celsius.
Code: BSEASZ802C1L37
Imported Product
