Turkish Spice - MVSDBK549
SEA AND CHERRY SEKEROGLU
The most important element that determines the flavor of a dish is seasoning. Especially local spices reflect the traits of a culture. Each region has its unique soil, climate and history. This also affects local spice production. Local seasonings add personality to the dish. Take meals out of the ordinary. It allows you to bring the flavor of that region directly to your table.
Benefits of Local Spices
Local seasonings not only add flavor to dishes. It also offers many health benefits. Here are some benefits of local spices.
It is rich in antioxidants. Especially turmeric, sumac and cloves fight free radicals in the body. This can help reduce cell damage.
Some local spices have anti-inflammatory properties. For example, spices like ginger and rosemary can help treat joint pain and muscle tension.
It can strengthen the immune system. Local spices like thyme support the immune system and can protect the body against some diseases.
Accelerates metabolism. This can help control weight and reduce digestive problems. Spices, especially those containing pepper, speed up metabolism.
It can balance cholesterol and blood sugar. Spices like cinnamon can regulate blood sugar. Cumin and turmeric can reduce cholesterol levels. However, you should not consume it without consulting your doctor. It would be beneficial to consult your doctor before using any local spice.
What are the local spice varieties?
Local spices are known for their many varieties. These types of spices vary depending on the region. There are varieties such as isot pepper, zahter, sumac, thyme, garlic, black pepper, cumin, turmeric, ginger and meatball seasoning.
In addition, there are also spices such as black cumin, mint, baking soda, coconut, lemon salt, curry and granulated sugar. Each of these spices has different uses. Furthermore, each region has its own flavors. These flavors help add flavor to dishes.
In which dishes are local seasonings used?
Local spices are used in various dishes. Here are some dishes where local seasonings can be used.
Isot pepper is used in lahmacun, stuffed vegetables, stuffed vegetables and Gaziantep kebab.
Zahter seasoning can be preferred in meat dishes, zahter salad and pitas.
Kebabs and grills are often flavored with sumac. However, there are also those who prefer other spices.
Mint and thyme are also used in foods like salads. At the same time, most seasonings are preferred in teas and soups.
Some spices go well with olive oil dishes. For example, mint goes very well with stuffed grape leaves.
Local seasonings generally go well with all dishes. However, spices made from quality materials should be preferred. This way, the flavor of the food increases.
100% Original & Made in Turkey
Please keep in a cool and dry place
Code: BESEASKGLDBK549
Product imported from Türkiye
